Join us for an evening of connection, conversation, and celebration with ReFED and local leaders shaping a more just, sustainable, and resilient food system. 6:00 to 8:00 p.m.
This special gathering will feature delicious passed bites, beer and wine, a signature upcycled cocktail—and opportunities to connect with changemakers from across the food system.
At the heart of the evening is a powerful panel conversation moderated by ReFED president, Dana Gunders, spotlighting three dynamic leaders on the frontlines of change:
- Jamila Norman, Atlanta Urban Farmer and Food Activist, Patchwork City Farms
- Jasmine Crowe-Houston, Founder & CEO, Goodr
- Jeff Clark, Director of Business Engagement for Food Safety, Nutrition, and Sustainability, National Restaurant Association
RSVP by Tuesday, September 2nd to [email protected] to secure your spot.