Climate Solutions That Go Beyond Carbon: Reducing Food Waste
Food waste is on the minds of people and organizations all over Georgia, from one of the busiest airports in the world to local governments, leading universities, and innovative businesses. Catch up on the conversation around this climate and social justice issue in this video.
Moderated by Ciannat Howett, director of sustainability initiatives at Emory University, our expert panel for this event includes: Jasmine Crowe, founder & CEO of Goodr; Natasha Dyer, community programs manager for the City of Atlanta; Suki Janssen, solid waste department director for Athens-Clarke County and Polly Sattler, senior sustainability & resilience planner at Hartsfield-Jackson International Airport.
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